The Deluxe course is devoted to teaching you all the major skills of a professional bartender and a master mixologist.
Part I: TIPS Training
The first portion of the course is devoted to safe alcohol serving and consumption. TIPS (Training in Intervention Procedures by Servers of alcohol) is a nationwide certification program that teaches the responsible serving of alcohol. Issues addressed include: checking IDs, the physiological and psychological effects of consuming alcohol, and the best ways to keep guests under control. The TIPS portion of the course uses an interactive case method, where various scenarios are evaluated to give an accurate portrayal of the proper methods for handling situations where alcohol becomes dangerous. At the end of this session, you'll take the TIPS certification exam and receive your certification card in the mail.
Part II: The Art of Mixology
Unlike longer and more expensive courses, The Art of Mixology does not teach you to memorize drink recipes. Rather, the courses focuses on understanding the essential skills behind making any alcoholic drink, including frozen drinks, cocktails, daiquiris, and layered shots. Once you've mastered these skills, you can make any drink imaginable. Additionally, you'll learn bar setup, how to distinguish between different alcohols and mixers, and how to use all bar equipment. The course emphasizes hands-on training; students make a full range of drinks under the supervision and guidance of an experienced Boston bartender. After completing this portion of the course, you'll receive Harvard's "Art of Mixology" certificate—veritable proof of your training.
The following schedule provides a general overview of the material covered in the course. Since the course is taught in small groups and is open to interaction, the schedule may vary slightly.
|8:00 - 8:15||Welcome and TIPS Training Agenda|
|8:15 - 9:00||Massachusetts Laws and ID Checking Procedures|
|9:00 - 10:00||Alcohol and its Effects|
|10:00 - 10:30||Skill Training and Practice Cases|
|10:30 - 11:00||Review and Exam|
|11:00 - 12:00||Lunch|
|12:00 - 12:30||Welcome Back and Mixology Introduction|
|12:30 - 1:00||Bar Setup|
|1:00 - 3:00||Bar Practice|
|3:00 - 3:30||Beers, Wines, and Spirits|
|3:30 - 4:00||Getting Started in the Industry|